Our Menu
Appetizers
$13
Waters Edge Cheese Curds
w/ Buttermilk Ranch
$13
$15
Maryland Crab Cheesey Dip
Served with Pretzel Bites
$15
$16
Beef & French Onion Crostini
Steak, French Onions, Horseradish Cream, Roasted Garlic Crostini
$16
$12
Maryland Style Crab Cakes
(Authentic Maryland Recipe) Served w/ Roasted Red Pepper Sauce
$12
$10
Sand Dollars
Tossed with Pecorino, Sea Salt & Served w/ Buttermilk Ranch
$10
$11
Brussels & Bacon
Crispy Brussel Sprouts, Bacon Breadcrumbs, Pecorino Cheese, Fig Cider Vinaigrette
$11
$17
Seared Ahi Tuna
Blackened Ahi Tuna Filet, Citrus Watermelon Radish Slaw, Cucumber Wasabi Aioli, Locally Sourced Micro Pea Shoots.
$17
Supper Club Classics
$7
Relish Tray
Bread and Butter Pickles, Celery & Carrots, Radish, Green Onion, Port Wine Cheese
$7
$6
Warm Bread Service
Rustic Loaf, Whipped Butter, Kosher Salt
$6
$9
Salad Bar
Romaine, Mixed Greens, Assorted Salad Toppings, Scratch Made Dressings
$9
$6
Soup Du Jour
Scratch Made - Ask your server
$6
Dinner
Salad Bar Included
$28
Walleye Dinner
Baked or Hand-Breaded & Fried Canadian Walleye. Drawn Butter or Tartar Sauce, Lemon, Choice of Potato & Veggie of the Day
$28
$35
Center Cut Filet*
6 oz Filet. Add French Onions, Grilled Shrimp, or Oscar Style, Choice of Potato & Veggie of the Day (Medium-well to Well-done filets will be butterflied)
$35
$28
Salmon
Seasoned 8 oz Wild caught Filet, Grilled or Blackened, Roasted Red Pepper Sauce, Lemon, Parm Couscous & Veggie of the Day
$28
$24
Shrimp & Crab Scampi
Jumbo Lump Crab & Gulf Shrimp, Cavatappi Pasta, Roasted Garlic, Parmesan, Parsley, Lemon, Crostini
$24
$26
Chicken Piccata
Hand Battered & Pan Fried Chicken Breast, White Wine Caper Sauce, Linguine Pasta, Lemon & Parsley
$26
$26
Beef Short Rib
Aged Block-cut Boneless Short Rib over Whipped Mashed Potatoes w Peppercorn Cream Sauce, Scallions, Choice of Potato & Veggie of the Day
$26
$22
Arugula Pesto Cavatappi
Pistachio & Arugula Pesto. Blistered Grape Tomatoes, Portobello Mushrooms. Cavatappi Pasta, Crostini. Add Grilled Chicken +5 or Shrimp (+2 Per)
$22
$27
Pork Tenderloin
Juicy Grilled Pork Tenderloin, Berry Reduction, Choice of Potato & Veggie of the Day
$27
Our Specials
Add Salad Bar +5
$18
Fish Fry Friday
Beer Battered or Broiled Haddock or Walleye, Served w/ Choice of Potato, Spicy Cole Slaw & Homemade Tartar Sauce
$18
King Cut $38 • Queen Cut $32
Prime Rib Saturday
Served w Tangy Buttermilk Ranch & Au Jus. Choice of Potato • Veggie of the Day
King Cut $38 • Queen Cut $32
On the Side
All sides $6
Sand Dollars
Baked Potato
Sauteed Portabello Mushrooms
French Onions
Veggie of the Day
Desserts
$7
Creme Brulee
Berry Reduction
$7
$7
Three Layer Carrot Cake
Warm Caramel Cream Cheese Icing
$7
$8
Chocolate Fondant
Milky Chocolate Mousse, Espresso Creme Anglaise, Cranberry Cognac Compote
$8
Kids Menu
$9
Chicken Tenders
Served w/ Sand Dollars & Ketchup
$9
$9
Walleye Fingers
Served w/ Sand Dollars & Ketchup
$9
$9
Buttered Noodles
Served w/ Cheesy Garlic Bread
$9
Cocktails
$12
Ice Cold Martini
Any way you like it.
$12
$11
Smokey Hazelnut Old Fashioned
Bourbon, Hazelnut Liqueur, Dark Cherries, Fresh Orange, Bitters, Orange Liqueur, Simple Syrup
$11
$12
Gimlet
Gin or Vodka, Lime
$12
$13
Downtown Manhattan
Bourbon, Sweet Vermouth, Dry Curacao, Bitters
$13
$12
Sidecar
Brandy, Dry Curacao, Lemon
$12
$13
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon
$13
$13
Hibiscus Rita
Tequila, Orange Liqueur, Hibiscus Syrup, Lime
$13
$13
Whiskey Sour
Bourbon, Lemon, Carpano Antico
$13
Ask for our Boozy Dessert Drinks on our Dessert Menu